Shrimp Medley
Shrimp Medley is an moderately easy dinner. Made with 1 1/2 lb. shrimp, shelled, 1 (16 oz.) can skinned tomatoes, 1 small yellow squash, 1 small zucchini and 1 medium red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute shrimp in garlic and butter on high heat just enough to brown on both sides.
Take from skillet and saute red pepper and onion until translucent.
Pour in tomatoes and sliced squash and zucchini and cook vegetables until crisp.
Add shrimp long enough to heat, then add chili powder.
Cook rice as directed.
Serve over rice or rice as side dish.
Really good!
Serves 4 to 6.
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