Shrimp Louisiana
Shrimp Louisiana is an moderately easy dinner. Made with 1 pt. peeled shrimp, 2 c. milk, 1 tsp. salt, 1 tsp. minced onion and 4 tsp. tomato catsup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook onion in butter until soft; add shrimp (fresh or canned), broken in pieces; brown.
Stir in flour, salt, chili powder and then gradually the milk.
Cook 5 minutes.
Add tomato catsup and parsley; cover and steam for several minutes.
Serve over hot rice and/or toast.
π· Perfect Pairings
Complete your meal with these
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