Shrimp Louisiana
Shrimp Louisiana is an moderately easy dinner. Made with 1 tbsp. minced onion, 4 tbsp. butter, 2 tbsp. flour, 1 c. milk and 6 tbsp. canned tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in butter until golden brown, stirring constantly. Add flour and milk; cook until smooth.
Add rice and shrimp.
When hot, add seasoning and tomato soup.
π· Perfect Pairings
Complete your meal with these
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