Shrimp Linguine Alfredo
Shrimp Linguine Alfredo is an moderately easy dinner you can prepare in just 35 minutes. Made with 1 (12 ounce) package linguine pasta, ¼ cup butter, melted, 4 tablespoons diced onion, 4 teaspoons minced garlic and 40 small shrimp, peeled and deveined, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Cook pasta in a large pot of boiling water until al dente; drain.
Meanwhile, melt butter in a large saucepan.
Saute onion and garlic over medium heat until tender.
Add shrimp; saute over high heat for 1 minute, stirring constantly.
Stir in half-and-half.
Cook, stirring constantly, until sauce thickens.
Place pasta in a serving dish, and cover with shrimp sauce.
Sprinkle with black pepper and Parmesan cheese.
Garnish with parsley and lemon slices.
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