Shrimp in Garlic Butter
Shrimp In Garlic Butter is an easy dinner. Made with 12 oz. shrimp, peeled and deveined *, 3 cloves garlic, minced, 1 tbsp. dry sherry, 2 tbsp. margarine or butter and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw shrimp, if frozen.
In a large skillet, heat margarine over medium high heat.
Add shrimp and garlic.
Cook, stirring frequently for 1 to 3 minutes or until shrimp turn pink.
Stir in parsley and sherry.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment