Shrimp in Cream Cheese Sauce
Shrimp In Cream Cheese Sauce is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans condensed shrimp soup, 2 (3 oz.) pkg. cream cheese, 1 tbsp. chopped parsley, 2 tsp. lemon juice and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan over medium-low heat, melt cream cheese with undiluted soup, stirring frequently, until melted and smooth. Stir in remaining ingredients and cook slowly until heated through.
Serve with rice or toast points.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment