Shrimp Fried Rice
Shrimp Fried Rice is an moderately easy dinner. Made with 2 tbsp. peanut oil, 2 c. chopped onion, 1/2 (3 oz.) can chopped mushrooms, drained, 1 can water chestnuts, slivered and 2 c. cooked rice (use 1 c. rice, and cook according to pkg. directions), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat frying pan or wok, add oil and cook onions until golden brown.
Add mushrooms and water chestnuts and cook one minute. Stir in cold rice, mix well and cook an additional 2 minutes.
Add sugar, eggs, soy sauce and shrimp.
Cook until heated through and golden brown in color.
Garnish with chopped green onions.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment