Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner you can prepare in about 1 hour. Made with . cooked shrimp, chopped onions, chopped bell pepper, chopped celery and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook shrimp by boiling in water, seasoned with salt and pepper, 15 minutes.
Drain, peel and remove black veins.
Melt butter in large skillet.
Saute onions, pepper and celery.
Add dried parsley and Italian seasoning; cook until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment