Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 1 large onion, 5 or 6 green onions, 1 green pepper, 5 stalks celery and 1/2 c. margarine (1 stick), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Chop onions, green pepper and celery.
Melt margarine in skillet and add chopped vegetables.
Saute until they are soft. Add raw shrimp, mushrooms, salt and pepper.
Remember, with seafood you can use more pepper than usual.
Cover and cook 20 minutes or so.
Make a paste of a mixture of cornstarch and water.
Add to pot, stirring constantly.
This should thicken gravy.
Add water until gravy is just right for putting over rice.
Simmer 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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