Shrimp De Jonghe
Shrimp De Jonghe is an moderately easy dinner. Made with 1 c. melted butter, 1/3 c. parsley, 1/2 tsp. paprika, 2/3 c. cooking sherry and 5 to 6 c. cleaned, cooked shrimp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To melted butter, add garlic, parsley, paprika, cayenne and cooking sherry; mix well.
Add bread crumbs.
Place shrimp in a 11 x 7-inch baking dish.
Spoon butter mixture over.
Bake at 325Β° for 20 to 25 minutes.
Sprinkle with chopped parsley before serving.
π· Perfect Pairings
Complete your meal with these
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