Shrimp Cutlets
Shrimp Cutlets is an moderately easy dinner. Made with 2 eggs, 1 tsp. water, 2 to 3 c. bread crumbs, 1/4 tsp. crushed red pepper and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Lightly beat eggs and water in one bowl.
Combine bread crumbs, red pepper, black pepper, cheese and parsley in another bowl.
Devein and butterfly shrimp.
Dip shrimp in egg and then in bread crumbs.
Repeat.
Refrigerate 1/2 to 1 hour.
π· Perfect Pairings
Complete your meal with these
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