Shrimp Creole-Louisiana
Shrimp Creole-Louisiana is an moderately easy dinner. Made with 2 cans deveined shrimp (6 oz. size), 1 can drained cut okra (15 oz. size), 2 cans tomato soup (regular size), 1 tsp. louisiana hot sauce and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except for the cheese.
Put in lightly greased casserole dish.
Sprinkle cheese across the top. Bake at 375Β° for 45 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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