Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 lb. shrimp, 2 bell peppers, 4 pieces celery, 1 can tomato sauce and 1 tbsp. louisiana hot sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet.
Add finely chopped onions, bell peppers, celery and garlic.
Cook these ingredients until clear. Add tomato sauce and seasoning.
Let simmer for 30 minutes.
Add shrimp and cover with tight lid.
Cook on low heat, about 30 to 40 minutes or until shrimp are well done.
Serve over hot rice. Serves 4 persons.
π· Perfect Pairings
Complete your meal with these
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