Name: Shrimp Creole
Ingredients: 3 tbsp. butter; 1 c. chopped onions; 2 cloves garlic, minced fine; 1 c. chopped green peppers; 1 (16.12 oz.) can whole tomatoes; 4 tsp. salt; 1/4 tsp. pepper; dash of Tabasco sauce and cayenne pepper; 4 bay leaves; 3 c. boiled hot rice; 1 to 2 lb. boiled shrimp; 1 1/2 lb. medium or large shrimp; 1/2 lb. sausage (German, Polish, venison); 6 small new potatoes (size of hens egg); 4 mini ears corn; 1/2 c. ketchup; horseradish sauce (not creamed); 2 tsp. "shrimp boil liquid"

Shrimp Creole

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Shrimp Creole is an impressive dinner. Made with 3 tbsp. butter, 1 c. chopped onions, 2 cloves garlic, minced fine, 1 c. chopped green peppers and 1 (16.12 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.