Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 1/2 lb. shrimp, 1/4 c. chopped onion, 1/4 c. chopped bell peppers, 1 clove garlic or minced garlic and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel shrimp; cook onion, pepper and garlic in butter until tender.
Blend in flour and seasonings.
Add tomatoes and cook until thick, stirring constantly.
Add shrimp and simmer about 30 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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