Shrimp Creole

Name: Shrimp Creole
Ingredients: 2 tbsp. margarine or butter; 2 stalks celery, chopped; 1/2 green pepper, chopped; 1/2 c. tomato juice or vegetable juice; 1 tsp. salt; 1/4 tsp. basil leaves; 1/4 tsp. Tabasco sauce; 2 c. cleaned raw shrimp; 2 c. cooked rice

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Shrimp Creole is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 2 stalks celery, chopped, 1/2 green pepper, chopped, 1/2 c. tomato juice or vegetable juice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. margarine or butter

2 stalks celery, chopped

1/2 green pepper, chopped

1/2 c. tomato juice or vegetable juice

1 tsp. salt

1/4 tsp. basil leaves

1/4 tsp. Tabasco sauce

2 c. cleaned raw shrimp

2 c. cooked rice

👨‍🍳 Instructions

Melt margarine in skillet over medium heat.

Add celery, green pepper and onion; saute until tender.

Add tomato juice, salt, basil and Tabasco; bring to a boil.

Add shrimp.

Reduce heat to low and simmer, uncovered, for 30 minutes.

Serve over rice. Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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