Shrimp Creole
Shrimp Creole is an impressive American dinner you can prepare in about 1 hour 38 minutes. Made with c. shortening, c. flour, . peeled, deveined raw shrimp, garlic bud, minced and c. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt shortening.
Add flour; stir until it is brown.
Lower heat.
Add shrimp and cook about 3 minutes, or until pink.
Add garlic, onion, parsley and bell pepper; cook 2 minutes longer. Raise heat.
Gradually add water, then remaining ingredients. Bring to boil, then simmer, covered, for 20 to 30 minutes.
Serve hot over rice.
Serves 4.
Very good!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment