Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 2 to 2 1/2 lb. raw shrimp, shelled and deveined, 3 tbsp. butter (may need more), 1/2 c. finely chopped onions, 1/2 c. finely chopped celery and 1/4 c. finely chopped green peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter over medium heat in large saucepan.
Add onions, celery and green peppers.
Saute, stirring often until onions are transparent.
(May need to turn heat to low.
Add more butter if needed)
π· Perfect Pairings
Complete your meal with these
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