Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 2 lb. shrimp (boil 1 to 2 minutes for easier peeling), 1 medium onion, chopped, 1 small green pepper, chopped, 1/2 c. celery, sliced and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Onion, pepper and celery in oil; add flour and stir until smooth like gravy.
Add tomatoes (cut), sauce and seasoning. Simmer 20 minutes.
Add juice and shrimp.
Simmer 5 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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