Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 tbsp. cooking oil, 1 large onion, 1 clove garlic, 2 tbsp. minced green pepper and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oil at medium heat.
Add onions and cook until soft, about 6 to 8 minutes.
Stir in garlic and green pepper.
Saute for 2 minutes.
Blend flour, add sauce and simmer for 5 minutes.
Stir in water, thyme, parsley, shrimp, salt, pepper and cayenne.
Cover and simmer for 30 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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