Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 medium onion, chopped, 3 tbsp. butter, 3 tbsp. flour, 1/2 c. diced celery and tabasco to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Blend remaining ingredients except shrimp; cook slowly for 30 minutes or until thickened, stirring occasionally.
Stir in shrimp and cook until pink.
Serve over hot, cooked rice and enjoy.
π· Perfect Pairings
Complete your meal with these
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