Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 medium onion, minced (about 1/2 c.), 2 tbsp. butter or margarine, 1/2 c. chopped green pepper, 1/4 c. diced celery and 1 bay leaf, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir onion in butter until onion is tender.
Stir in remaining ingredients except shrimp and rice.
Cook over low heat, stirring occasionally, for about 30 minutes.
Stir in shrimp; heat thoroughly.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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