Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 c. onion, diced, 1 c. green pepper, 1-1/2 tsp. salt, 1/4 tsp. paprika and 2 c. tomatoes, canned, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions, green pepper, celery in butter or margarine over simmer burner until soft but not brown. Stir in flour and seasonings.
Add tomatoes and shrimp.
Turn burner on full and heat to boiling. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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