Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 lb. peeled and deveined shrimp, 6 stalks celery, chopped, 1/2 green pepper, chopped, 1 onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, clean and devein shrimp.
Cook celery, pepper, onion and garlic in shortening until tender.
Add all other ingredients except shrimp and simmer for 45 minutes.
Add shrimp and simmer for 15 minutes longer.
Serve hot over hot cooked rice.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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