Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 3 lb. fresh shrimp, 2 cans tomatoes, chopped in blender about 2 seconds, 1 large onion, chopped, 1 c. green pepper, chopped and 8 oz. ketchup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Shell raw shrimp; devein.
Sprinkle shrimp with lemon juice and Worcestershire sauce.
Add 1 teaspoon salt; set aside.
Melt butter in large skillet; add onion, green pepper and garlic. Saute over low heat, about 5 minutes or until tender.
Blend flour, celery salt, salt, pepper, chili powder and Tabasco sauce and combine tomatoes and ketchup.
Heat 15 to 20 minutes.
Add sausage and cook for 10 minutes.
Add shrimp and cook until lightly pink.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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