Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 lb. shrimp, cleaned and deveined, 1 small can tomato sauce, 1 small can tomato paste, 1 small can of water and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drop cleaned frozen shrimp into boiling water; return to a rolling boil and boil shrimp for approximately 3 minutes.
Do not overcook.
Drain shrimp in colander.
Rinse in cold water and set aside.
Mix tomato sauce, tomato paste, water, garlic powder, salt, pepper, barbecue sauce and Worcestershire sauce in large pan, preferably an iron skillet.
Add shrimp to hot mixture.
Stir well. Simmer for 5 minutes.
(If sauce is thinner than you like, add mixture of 1 teaspoon corn starch in 1/2 cup water.)
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment