Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 tbsp. cooking oil, 1 clove garlic, chopped, 1 tbsp. flour, 1 1/2 to 2 cans water and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oil over medium heat, add onion and cook until soft, about 6 minutes.
Stir garlic and bell pepper and saute 2 minutes. Blend in flour; add tomato sauce and simmer for 5 minutes.
Stir in water, thyme, parsley and shrimp.
Simmer 30 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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