Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 2 lb. shrimp, 1/2 c. oil, 1 onion, 3 garlic cloves and 1 large green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean and wash shrimp; fry in hot oil.
When they turn pink, add minced onion, pounded garlic and ground pepper; allow to cook slightly.
Add chopped parsley, ground red pepper with its liquid, tomato sauce, ketchup, bay leaf, wine, salt, Accent, ground pepper, Worcestershire sauce and Tabasco sauce.
Allow to cook for 25 to 30 minutes on medium heat.
Serves six.
"Cuba!"
π· Perfect Pairings
Complete your meal with these
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