Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 4 strips bacon, 1/4 c. chopped onions, 1/4 c. chopped green pepper, 1 (16 oz.) can whole tomatoes and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon.
Drain, crumble and reserve.
Add onion and green pepper to bacon drippings and saute until tender.
Add rest of ingredients, except shrimp, and simmer over low heat for 30 minutes.
When ready to serve, add shrimp and simmer about 10 minutes.
Do not overcook; serve over white rice and sprinkle with crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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