Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1/4 c. cooking oil, 2 large onions, chopped, 1 (8 oz.) can tomato sauce, 1 (6 oz.) can tomato paste and 1 (16 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In hot oil, brown one onion.
Add tomato sauce and cook to a paste.
Add tomato paste, whole tomatoes and Ro-Tel tomatoes.
Add remaining onion, celery, and bell peppers; mix well.
Add onion tops, parsley and water.
Cook to a thick sauce, but don't overcook; greens should remain whole.
Add shrimp, salt and pepper to taste and cook for approximately 30 minutes.
Serve over rice. Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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