Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 1/2 c. chopped onions, 2 medium green peppers, fine, 1/4 c. butter, 1 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir onions, celery, green peppers and garlic in butter until onion is tender.
Remove from heat; stir in tomato sauce, water and seasonings.
Simmer, uncovered, for 10 minutes. Add water, if needed.
Stir in shrimp.
Heat to boiling.
Cover and cook over medium heat for 10 to 20 minutes.
Serve over rice. Serves 6.
π· Perfect Pairings
Complete your meal with these
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