Shrimp Creole
Shrimp Creole is an easy dinner. Made with 2 tbsp. butter, 2 c. creole sauce, 1 lb. or 2 3/4 c. shrimp and 1/2 c. water or stock, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in frying pan.
Add cleaned shrimp.
Saute 5 minutes.
Add Creole sauce and water or stock and simmer 5 minutes.
Serve on hot platter in ring of boiled rice.
π· Perfect Pairings
Complete your meal with these
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