Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 lb. shrimp, peeled, 3/4 c. green pepper, chopped, 1 c. onion, chopped, 1 c. celery, chopped and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour on vegetables.
Saute vegetables in butter and cook until tender.
Add shrimp; cook until done.
Add stewed tomatoes and season to taste.
Simmer 20 minutes.
Serve on rice.
π· Perfect Pairings
Complete your meal with these
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