Shrimp-Crab Dip

Name: Shrimp-Crab Dip
Ingredients: 1/4 c. milk; 1 (8 oz.) pkg. softened cream cheese; 1/2 c. mayonnaise or salad dressing; 1/4 c. chopped green onions with tops; 2 tsp. prepared horseradish; 1/8 tsp. red pepper sauce; dash of Worcestershire sauce; 1 small can tiny shrimp or crab meat

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Shrimp-Crab Dip is an moderately easy dinner. Made with 1/4 c. milk, 1 (8 oz.) pkg. softened cream cheese, 1/2 c. mayonnaise or salad dressing, 1/4 c. chopped green onions with tops and 2 tsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. milk

1 (8 oz.) pkg. softened cream cheese

1/2 c. mayonnaise or salad dressing

1/4 c. chopped green onions with tops

2 tsp. prepared horseradish

1/8 tsp. red pepper sauce

dash of Worcestershire sauce

1 small can tiny shrimp or crab meat

👨‍🍳 Instructions

Gradually blend with mixer milk and cream cheese.

Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.

Stir in shrimp or crab.

Cover and refrigerate at least one hour.

Makes 2 1/2 cups.

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🍷 Perfect Pairings

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