Shrimp Chowder

Shrimp Chowder

⏱️ Ready in 1h 42m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Shrimp Chowder is an impressive soup you can prepare in about 1 hour 42 minutes. Made with c. frozen chopped onion, . butter or margarine, c. water, . peeled and deveined medium-sized raw shrimp, thawed if frozen, cut into bite-size pieces and c. frozen hash brown potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Cook onion in butter in a large saucepan over medium heat for 5 to 7 minutes until tender.

Add water and bring to a boil.

Add shrimp and cook for 3 to 5 minutes, until no longer translucent in center.

Remove shrimp to a bowl with slotted spoon.

Add potatoes, salt and pepper to saucepan.

Simmer for 4 to 6 minutes until potatoes are tender.

Add milk and half and half.

Bring just to a boil, stirring occasionally.

Turn off heat; stir in cheese and parsley.

Let stand for 2 minutes until cheese melts. Stir in shrimp and serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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