Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 1 c. rice, 2 lb. shrimp, peeled, salt and red pepper, 1 can cream of celery, cream of onion or cream of mushroom soup and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice.
Season shrimp with salt and red pepper.
Melt butter or margarine in skillet.
Saute onion, bell pepper and celery.
When transparent, add shrimp and stir-fry until pink.
Add soup; mix up until soup is heated.
Mix with cooked rice.
Butter a baking dish and put mixture in; bake for 30 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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