Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 1 medium chopped green pepper, 3/4 c. melted butter, 1 can chicken broth, 1 can ro-tel tomatoes and 2 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute pepper and onion in butter until tender.
Boil shrimp and peel.
Cook rice until tender.
Mix all ingredients together and simmer until cheese is melted.
Pout in 3-quart casserole and bake 15 minutes.
I use water if I don't have chicken broth. Also, you can use Cheddar cheese instead of Velveeta.
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