Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 1 1/4 lb. shrimp, cleaned and cooked, 1/2 large onion, 1 tsp. margarine, 1 can mushroom soup and 1/2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until tender.
Make a sauce by adding soup, lemon juice and seasonings.
Fold rice and shrimp into sauce.
Then fold in sour cream and pour into one-quart buttered baking dish. Sprinkle with cheese and bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment