Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 1 1/2 to 2 lb. peeled raw shrimp, 1 stick oleo, 1 large onion, chopped, 1 medium bell pepper, chopped and 1 can french onion soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt oleo and saute onions until tender.
Add bell peppers; cook a few minutes.
Add soups and chopped tomatoes.
Get all ingredients real hot, then add raw rice and shrimp.
Add parsley flakes.
Pour all this into a 3 to 4-quart casserole dish with cover or a 9 x 13-inch baking pan.
Spray pan with Pam and cover with aluminum foil.
Bake at 350Β° for 1 hour.
Rice should appear fluffy.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment