Shrimp Cantonese with Rice
Shrimp Cantonese With Rice is an moderately easy dinner. Made with 3 c. hot cooked rice, 12 oz. peeled, deveined raw shrimp, halved lengthwise, 2 c. sliced onion, 2 c. celery, sliced and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
While rice is cooking, saute shrimp in butter for 1 minute or until pink, using a large skillet.
Add celery and onions.
Cook, stirring, 2 minutes.
Add spinach and Chinese vegetables.
Cover and cook 1 minute.
π· Perfect Pairings
Complete your meal with these
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