Shrimp Cantonese
Shrimp Cantonese is an moderately easy dinner. Made with 1 1/2 lb. shrimp, 3 tbsp. oil, 1 beaten egg, 2 cloves garlic and 1/2 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut hippo into bite size pieces.
Add spicy gravy, enough to cover.
Cook over open pit fire for 3 weeks.
This will serve 2,500 people.
If more are expected, a rabbit may be added, but beware, most people do not like hare in their stew!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment