Shrimp Bisque

Name: Shrimp Bisque
Ingredients: 3 1/2 lb. uncooked heads-on shrimp; 2 carrots, chopped; 3 celery stalks, chopped; 1 (3 oz.) pkg. crab and shrimp boil; 2 onions, each stuck with 6 whole cloves; 1/2 c. unsalted butter or margarine; 5 green onions, chopped fine; 1/4 c. minced parsley; 2 medium garlic cloves, minced; 1 medium onion, chopped; 1/2 lb. mushrooms, sliced; 1 bay leaf; 3/4 c. flour; 1 1/2 c. whipping cream; 1/4 tsp. freshly ground black pepper; 1/4 tsp. cayenne pepper or to taste; salt to taste; 1/4 c. dry sherry; chopped chives (if desired)

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Shrimp Bisque is an impressive dinner. Made with 3 1/2 lb. uncooked heads-on shrimp, 2 carrots, chopped, 3 celery stalks, chopped, 1 (3 oz.) pkg. crab and shrimp boil and 2 onions, each stuck with 6 whole cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

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Difficulty Hard