Shrimp Artichoke Casserole
Shrimp Artichoke Casserole is an easy dinner. Made with 2 (15 oz.) cans artichoke hearts, rinsed and drained, 1 1/2 lb. shrimp, cooked and peeled, 1 lb. fresh mushrooms and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease a 15-inch shallow casserole dish.
Arrange artichokes, halved, on the bottom.
Cover with shrimp.
Saute mushrooms in butter and place on shrimp.
π· Perfect Pairings
Complete your meal with these
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