Shrimp and Snow Peas Hors D'Oeuvres(Eating Well Cookbook)
Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook) is an easy dinner. Made with 36 snow peas (about 1/4 lb.), 36 medium sized shrimp, unpeeled (about 1 lb.), 1/2 c. red currant jelly and 4 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shrimp Directions
String snow peas and place in pot of boiling, salted water.
Blanche for 45 seconds, counting from when water returns to boil.
Immediately remove from water with a slotted spoon and run under cold water.
Drain.
π· Perfect Pairings
Complete your meal with these
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