Shrimp and Scallops Linguine
Shrimp And Scallops Linguine is an moderately easy dinner. Made with 1/2 lb. linguine, 1 tbsp. olive oil, 20 fresh medium shrimp, 20 fresh medium scallops and 1/2 tsp. finely chopped garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook linguine according to package directions.
Heat medium pan to medium high heat.
Add olive oil, shrimp and scallops.
Cook to 3/4 doneness; add garlic and sprinkle with pepper.
Cook for 15-30 seconds.
Add cream and cook until desired thickness.
Toss cooked linguine into shrimp and scallop mixture.
Put pasta on plates and sprinkle with cheese.
Garnish with parsley.
Makes 2-3 entrΓ©es.
π· Perfect Pairings
Complete your meal with these
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