Shrimp and Rice Salad
Shrimp And Rice Salad is an moderately easy dinner. Made with 1 (14 1/2 oz.) can chicken broth, 1/8 tsp. red pepper, 1 bay leaf, 3/4 c. uncooked rice and 1/2 lb. shelled shrimp, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice in broth with bay leaf until done (20 to 25 minutes).
Cool rice and remove bay leaf.
Mix rice with all other ingredients.
π· Perfect Pairings
Complete your meal with these
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