Shrimp and Rice(Recipe for Diabetics)
Shrimp And Rice(Recipe For Diabetics) is an moderately easy dinner. Made with 2 c. tomatoes, 2 tbsp. parsley flakes, 2 c. celery, sliced thin, 1/4 tsp. basil and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix everything, except rice and shrimp, in large skillet, stirring occasionally.
Boil gently, uncovered, until celery is nearly tender (about 30 minutes).
Stir in shrimp; boil until shrimp are cooked, but still tender (about 5 to 10 minutes).
Cook rice as directed, omitting margarine or butter.
Serve shrimp on rice.
Yield
4 servings; 215 calories per serving.
π· Perfect Pairings
Complete your meal with these
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