Shrimp and Rice Casserole

Shrimp and Rice Casserole

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Shrimp And Rice Casserole is an moderately easy dinner. Made with 2 c. raw white rice, cooked as usual, 4 cans mushroom soup, 2 tbsp. minced onion, 1 tbsp. lemon juice and 1 tbsp. coarse black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Over low flame, stir in all ingredients.

Pour into greased 9 x 13-inch casserole.

Top with wedges of green pepper which have been boiled with 3 garlic cloves and salt for 5 minutes.

Sprinkle heavily with grated cheese (Cheddar).

Bake at 350Β° for 45 minutes to 1 hour.

Serves 12 +.

🍷 Perfect Pairings

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