Shrimp and Rice
Shrimp And Rice is an moderately easy dinner. Made with 1 lb. shrimp, 1 tsp. worcestershire sauce, 2 tbsp. all-purpose flour, 1 tsp. paprika and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Clean and devein shrimp; sprinkle with Worcestershire sauce.
Roll in mixture of flour and paprika.
Melt butter in large skillet.
Add celery, green pepper and onion.
Cook over low heat about 5 minutes.
Add shrimp; increase heat and cook about 5 minutes more or until flour browns and shrimp turns pink.
Add hot rice and a small amount of water, if needed.
Fry bacon until crisp; crumble and add with bacon drippings to shrimp.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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