Shrimp and Pastain Butter Sauce
Shrimp And Pastain Butter Sauce is an moderately easy dinner. Made with 1 (1/2 c.) stick butter or margarine, 1/4 oil (olive or vegetable), 1/4 c. water, 1 tsp. parsley and 2 to 3 cloves garlic or 1/2 tsp. chopped garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta.
Combine butter, water, oil, parsley, garlic and salt in large skillet.
Heat on medium setting until boiling.
Add shrimp and cook 5 to 7 minutes until shrimp are bright pink.
Pour sauce over cooked spaghetti and linguine.
Add Parmesan cheese. Serve.
π· Perfect Pairings
Complete your meal with these
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